2014 Epcot International Food and Wine Festival Marketplace kiosks Menus:
Dates: September 19 to November 10 2014.
What items look interesting to you this year?
- Beef tenderloin tips berbere style with okra, jalapeños, tomato and pap
- South African bobotie with turkey and mushrooms (gluten free)
- MAN Vintners Chenin Blanc
- Fairview Pinotage
- The Wolftrap Red: Syrah, Mourvèdre and Viognier