Epcot International Food and Wine Festival Marketplace Kiosk Menus

2014 Epcot International Food and Wine Festival Marketplace kiosks Menus:

Dates:  September 19 to November 10 2014.

What items look interesting to you this year?

Africa

• Beef tenderloin tips berbere style with okra, jalapeños, tomato and pap
• South African bobotie with turkey and mushrooms (gluten free)
• MAN Vintners Chenin Blanc
• Fairview Pinotage
• The Wolftrap Red: Syrah, Mourvèdre and Viognier